Olio Mavarìa - olio extra-vergine di oliva, siciliano

THE OIL

Extra-virgin olive oil, superior category, obtained directly from the olives and solely by mechanical means.

 

Oil produced in Italy with olives cultivated in Italy - in the Buonivini and Vaddeddi hamlets of Noto, in the South-East of Sicily, where two seas meet. 

 

The olives are hand picked in September and the oil is extracted within 12 hours.

Olives

 

             

Cultivar : Moresca

             

Percentage : 100.00%

 

Organoleptic Profile

             

 

Bitterness : Light

             

Spiciness : Medium

 

Fruitiness : Strong