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Olio Mavarìa - olio extra-vergine di oliva, siciliano


Extra-virgin olive oil, superior category, obtained directly from the olives and solely by mechanical means.


Oil produced in Italy with olives cultivated in Italy - in the Buonivini and Vaddeddi hamlets of Noto, in the South-East of Sicily, where two seas meet. 


The olives are hand picked in September and the oil is extracted within 12 hours.




Cultivar : Moresca


Percentage : 100.00%


Organoleptic Profile



Bitterness : Light


Spiciness : Medium


Fruitiness : Strong


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